Sustainable aquaculture plays a crucial role in meeting the growing global demand for protein and offers economic benefits to local communities through job creation, infrastructure development, and support for secondary industries. In Australia, barramundi aquaculture is a promising area for growth, especially as demand for sustainably produced seafood increases.
In 2023, Tassal acquired the Cone Bay Barramundi farm which has been producing barramundi in the Kimberley Aquaculture Development Zone (KADZ) since 2004. The Ocean Barramundi Expansion Project is currently seeking regulatory approvals for seven new lease sites in strategic locations in the Buccaneer Archipelago. Tassal intends to apply its clearly defined commitment to sustainable seafood production in WA as it moves to improve, expand and grow barramundi operations that will deliver healthy and nutritious fish to Australian consumers and contribute positively to Kimberley communities and the regional economy.